Do you use raw sugar or brown sugar for caramel?
As with light brown / reddish caramel used for caramel apples, or whatever, such as web pads.
actually work smoothly with your best raw materials. but its effect is the same for both.
Do you use raw sugar or brown sugar for caramel?
As with light brown / reddish caramel used for caramel apples, or whatever, such as web pads.
actually work smoothly with your best raw materials. but its effect is the same for both.